Sunday Menu​

Birmingham Alabama Meat and Three

Sunday Lunch Menu

Join us every Sunday for a special lunch menu designed to bring the comfort of home-cooked meals to your table. Our selection includes:
Birmingham-Alabama Meat and Three
Oxtail over rice Birmingham Alabama
The Back Porch Bessemer Alabama

Lunch Menu

Meat and 2 sides

Oxtails Over Rice

$30.00

Meatloaf

$14.99

Baked Chicken with Cornbread Dressing

$14.99

Neckbones

$14.99

Smothered Pork Chops Over Rice

$15.99

Birmingham Alabama Meat and Three

Sides

Veggie Plate includes 3 sides for $11.99. Each extra veggie is $4.60.

Collard Greens

Cabbage

Candied Yams

Pinto Beans

Blackeye Peas

Rice

Macaroni & Cheese

Birmingham Alabama Vegetable Plate
Birmingham-Alabama Meat and Three
Peach Cobbler Birmingham Alabama

Dessert

Indulge in our sweet and satisfying dessert options, each a perfect finish to your meal.

Peach Cobbler

$5.75

Bread Pudding

$5.75

Red Velvet

$5.75

Strawberry

$5.75

Oreo

$5.75

Pound

$5.75

Butter Pecan

$5.75

Birmingham Alabama Meat and Three

Banana Pudding

$5.75

German Chocolate

$5.75

Chocolate

$5.75

Key Lime

$5.75

Lemon

$5.75

banana pudding Birmingham Alabama
Birmingham-Alabama Meat and Three

Treat yourself to a comforting Southern lunch that’s rich in flavor and full of heart. Our menu offers soul-satisfying classics sure to please any appetite!

  • Oxtails Over Rice: Tender, slow-braised oxtails served over a bed of fluffy white rice, infused with rich gravy and deep, savory flavor in every bite.

  • Meatloaf: A hearty blend of seasoned ground meat, baked to perfection and topped with tangy tomato sauce—this timeless comfort dish never disappoints.

  • Baked Chicken with Cornbread Dressing: Juicy, seasoned chicken baked to golden perfection and served alongside our savory, homemade cornbread dressing for a down-home classic.

  • Neckbones: Simmered low and slow with herbs and spices, our pork neckbones are fall-off-the-bone tender and packed with bold Southern flavor.

  • Smothered Pork Chops Over Rice: Succulent pork chops cooked until fork-tender, then covered in rich, oniony gravy and served over a warm bed of rice.

Cap off your meal with a sweet treat from our dessert bar—because no Southern meal is complete without a little sugar at the end!

We can’t wait to serve you!

Click Here for our printable menu!